Gluten Free Spaghetti

Submitted by: Admin on 01/09/2010
Gluten Free Spaghetti 2154 views
3.21 avg rating
388 votes
 
 
Print
Print Ingredients
Send to Friend

Rating



Ingredients

1 pound lean ground beef
1 25-ounce jar gluten-free spaghetti sauce
1 pound package gluten-free spaghetti
2 tablespoons olive oil
1 tablespoon freshly chopped basil (optional)
3 ounces freshly grated Parmesan cheese

Directions

Cook gluten-free spaghetti according to package directions. Drain. Coat with olive oil.
Brown ground beef. Add spaghetti sauce and basil (optional).
Simmer sauce for about 15 minutes.
Serve sauce over warm spaghetti sprinkled with fresh grated Parmesan cheese.

Nutritional info

Read labels to make sure each recipe ingredient is gluten free.

Servings

5

Time to prepare

25
 

Comments

 
 

Post Comment

 
Guests are not allowed to post comments
Bookmark/Language
Follow MinusGluten on Twitter

Bookmark and Share


Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate