Gluten Free Chicken Fried Rice

Submitted by: Admin on 01/07/2010
Gluten Free Chicken Fried Rice 3181 views
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1 lb. chicken breasts, cooked and diced
3 c. long grain rice, prepared
12-16 oz. frozen peas & carrots
4 eggs, scrambled
1 lg. onion, diced
Olive Oil for cooking


In large sauce pan, along with prepared rice, add diced chicken and mix thoroughly.

In large skillet, add 2 Tbls. olive oil to pan. Once hot, add diced onion. When onions are transluscent in color, add frozen peas & carrots. Stirring all along. Can add more oil if needed. Add scrambled eggs, stirring rapidly.

Once eggs are cooked all the way through, add skillet mixture to large sauce pan mixture and stir to combine.



Time to prepare




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