Gluten Free Mexican Pizzas

Submitted by: Admin on 01/07/2010
Gluten Free Mexican Pizzas 3687 views
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Ingredients

20 to 25 corn tortillas
1 can refried beans
1 can black beans, drained
1 can corn, drained
3 cups frozen peppers and onions
1 can diced tomatoes
1/2 lb ground beef or ground turkey
1/2 of a packet of taco seasoning or 3 Tbs
3 cups shredded Mexican cheese
sour cream and salsa (optional)

Directions

In a large bowl combine, black beans, corn, tomatoes, and pepper and onion mix.
In medium size skillet, cook ground meat and add taco seasoning and 1/4 cup of water. Cook till meat is no longer pink in any way.
Using cookie sheets, place tortillas in sheets without over lapping. (I use 4 sheets at a time with 6 tortillas on each.) Spread a thin layer of refried beans on each tortilla. Top each tortilla with bean/corn mixture. If making them with meat, add 2 TBS of meat. Then add a healthy sprinkle of shredded cheese.
Place in oven, preheated to 350 degrees for 8 to 10 minutes.
Serve with salsa only to keep them gluten free as some sour creams contain gluten.

This next recipe is a favorite of the son of the same family. After having ordered pizzas for my family, I had been unexpectedly asked to watch him and his sister. I cant very well feed them pizza so I needed something quick and easy so that they could eat while we ate.

Servings

4

Time to prepare

16

Difficulty

easy
 

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