Gluten Free Mexican Pizzas

Submitted by: Admin on 01/07/2010
Gluten Free Mexican Pizzas 3449 views
3.31 avg rating
496 votes
Print Ingredients
Send to Friend



20 to 25 corn tortillas
1 can refried beans
1 can black beans, drained
1 can corn, drained
3 cups frozen peppers and onions
1 can diced tomatoes
1/2 lb ground beef or ground turkey
1/2 of a packet of taco seasoning or 3 Tbs
3 cups shredded Mexican cheese
sour cream and salsa (optional)


In a large bowl combine, black beans, corn, tomatoes, and pepper and onion mix.
In medium size skillet, cook ground meat and add taco seasoning and 1/4 cup of water. Cook till meat is no longer pink in any way.
Using cookie sheets, place tortillas in sheets without over lapping. (I use 4 sheets at a time with 6 tortillas on each.) Spread a thin layer of refried beans on each tortilla. Top each tortilla with bean/corn mixture. If making them with meat, add 2 TBS of meat. Then add a healthy sprinkle of shredded cheese.
Place in oven, preheated to 350 degrees for 8 to 10 minutes.
Serve with salsa only to keep them gluten free as some sour creams contain gluten.

This next recipe is a favorite of the son of the same family. After having ordered pizzas for my family, I had been unexpectedly asked to watch him and his sister. I cant very well feed them pizza so I needed something quick and easy so that they could eat while we ate.



Time to prepare






Post Comment

Guests are not allowed to post comments
Follow MinusGluten on Twitter

Bookmark and Share

Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate