Gluten Free Meatballs

Submitted by: Admin on 01/07/2010
Gluten Free Meatballs 3036 views
3.03 avg rating
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Ingredients

500g mince beef
1 onion chopped
1 small green capsicum chopped finely
1 tbsp tomato paste
3/4 cup gluten free crumbs
1 tsp dried mixed herbs
1 egg lightly beaten
Salt and pepper
Gluten free plain flour
Olive oil

Directions

Combine all ingredients except flour and oil in a large bowl and mix well.
Roll mixture into small balls. Roll meatballs in plain gluten free flour.
Heat oil in a large frypan. Fry meatballs over medium heat until golden brown. Drain on absorbent paper.
Serve with your favourite tomato based pasta sauce.

Servings

4

Time to prepare

10
 

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