GLUTEN FREE RUM BALLS

Submitted by: Admin on 12/25/2009
GLUTEN FREE RUM BALLS 2391 views
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These sweet treats are a nice perk-me-up served with a late-night cup of coffee.

Ingredients

250g (8oz) dark chocolate
2 tablespoons butter
2 tablespoons sweetened condensed skim milk
4 teaspoons overproof rum -- from Bundaberg, of course!
2 teaspoon vanilla essence
cocoa

Directions

Melt chocolate and butter over hot water. Stir in condensed milk. Beat in rum and vanilla. Chill until firm enough to handle. Using a teaspoon, form balls and drop into cocoa. Store in refrigerator.

Course

any time

Servings

2

Time to prepare

5
 

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