Gluten-Free Turtle Brownies

Submitted by: Admin on 01/02/2010
Gluten-Free Turtle Brownies 3441 views
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Packed with caramel, chocolate and pecans, these might be the first bars to fly off the cookie platter!


1 box Betty Crocker Gluten Free brownie mix
Butter and eggs called for on brownie mix box
25 caramels, unwrapped
2 tablespoons whipping cream
1 cup semisweet chocolate chips
1/2 cup coarsely chopped pecans


1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom of (8- or 9-inch) square pan. In medium bowl, stir together brownie mix, butter and eggs until blended. Spread 2/3 of batter in pan. Bake 10 minutes.
2. Meanwhile, in medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Drizzle caramel evenly over partially baked brownie. Sprinkle with half the chocolate chips and half the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer. Sprinkle with remaining chocolate chips and pecans.
3. Bake 20 to 25 minutes longer or until top of brownie looks dry. Cool completely before cutting. Cut into squares, 4 rows by 4 rows.

Nutritional info

Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Special Touch
Products and ingredient sources can change. Variation For an indulgent treat, use candied pecans. Just make sure they are gluten free



Time to prepare






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