Gluten-Free Caramel Apple Cheesecake

Submitted by: Admin on 01/01/2010
Gluten-Free Caramel Apple Cheesecake 2173 views
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Ingredients

CRUST:
1 1/2 cup finely chopped pecans
2 Tbsp sugar
2 Tbsp butter melted
FILLING:
1 can apple pie filling
2 pkg (8 oz) cream cheese, softened
1/4 cup sugar
1/4 tsp vanilla
2 eggs
1/4 cup caramel topping
12 pecan halves plus 2 Tbsp chopped pecans

Directions

Mix pecan crumbs and sugar in the middle of a 9" pie pan and make a little volcano hole at the top. Pour in butter, combine with crumbs. Press along bottom and up sides of pan.

Preheat oven to 350 degrees. Reserve 3/4 cup apple pie filling. Put crust into a 9" pie pan. Spoon remaining filling on to crust. Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Pour over apple filling. Bake 35 minutes or until center is set. Cool.


Mix reserved apple filling and caramel topping in a saucepan. Heat about 1 minute. Arrange apple slices around outside edge of cheesecake. Spoon remaining caramel sauce onto the center of the cheesecake and spread evenly. Decorate with pecan halves around the edge in between each apple slice. Sprinkle with chopped pecans. Refrigerate until ready to serve.

Nutritional info

****(Make sure each recipe ingredient is gluten free)****

Servings

4

Time to prepare

15
 

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