Gluten-Free Pork Spring Rolls

Submitted by: Admin on 01/01/2010
Gluten-Free Pork Spring Rolls 3828 views
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1 pound ground pork
1/2 head cabbage, thinly sliced
4-6 carrots, grated
1 onion, diced
1-2 garlic cloves, minced
salt & pepper
12 ounce package 8" Round Rice Paper Wrappers (about 30
1/4 - 2 cups vegetable oil for frying


Mix and cook filling in a large skillet, then set aside.

Gently submerge a wrapper in warm water in a shallow pan or dish, then rest wrapper over the edge of a colander 1 minute until softened. About 2 wrappers can hang over edges of one colander without touching.

Spoon 2-3 Tbsp cooked filling onto a softened wrap. Roll one side edge of wrap over filling, tuck in top and bottom ends, and continue rolling (like a buritto). Place seam side down on counter. Continue filling and rolling wraps until all wraps are rolled.

Enjoy as is or fry a few at a time in very hot oil (350-375 F) until wrappers are browned. Set cooked spring rolls on end in a bowl to maintain crispness.

Nutritional info

****(Make sure each recipe ingredient is gluten free)****



Time to prepare






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