Gluten-Free BUTTERNUT SQUASH & SHRIMP BISQUE

Submitted by: Admin on 01/01/2010
Gluten-Free BUTTERNUT SQUASH & SHRIMP BISQUE 2561 views
3.02 avg rating
382 votes
 
 
Print
Print Ingredients
Send to Friend

Rating



Ingredients

1/2 stick butter
1 c. diced onion
1/4 c. plain flour
3 c. chicken stock
3 c. peeled & diced butternut squash
3 bay leaves
1 can cream of chicken or celery soup
1 c. whipping cream
1 lb. sm. peeled, uncooked shrimp

Directions

Melt butter in heavy large saucepan, over medium-low heat.


Add onion and cook until transparent, stir occasionally for about 10 minutes.


Add flour and stir 3 minutes. Add stock and bring to a boil, stir constantly. A


dd squash and bay leaves, simmer until squash is very tender about 15 minutes.


Blend in can of soup and whipping cream. Season to taste and remove bay leaves. Puree soup in blender.


Before serving, add shrimp and heat on low. Pumpkin can be substituted for squash. Sprinkle with nutmeg.

Nutritional info

****(Make sure each recipe ingredient is gluten free)****

Servings

6

Time to prepare

14
 

Comments

 
 

Post Comment

 
Guests are not allowed to post comments
Bookmark/Language
Follow MinusGluten on Twitter

Bookmark and Share


Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate