Gluten-Free Fruiti Sushi

Submitted by: Admin on 01/01/2010
Gluten-Free Fruiti Sushi 2380 views
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1 1/4 cups Rice Chex or Corn Chex cereal
1 cup white vanilla baking chips
4 rolls Betty Crocker Fruit Roll-Ups chewy fruit snack in
favorite flavor from 5-oz box unwrapped
12 candy worms


Place cereal in resealable food-storage plastic bag. seal bag and crush with fingers to 3/4 cup.

2. In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.

3. Unroll fruit snack rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.

4. Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal.

5. Let sushi rolls stand 5 to 10 minutes or until firm. Cut each roll into 4 slices. Store loosely covered.

Nutritional info

****(Make sure each recipe ingredient is gluten free)****



Time to prepare




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