Gluten-Free Southern Corn Muffins

Submitted by: Admin on 01/01/2010
Gluten-Free Southern Corn Muffins 2495 views
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Ingredients

1 cup boiling water
1 cup white corn meal
1/2 cup milk
1/2 tsp salt
2 tsp baking powder
1 Tbsp soft butter
1 egg, well beaten

Directions

Preheat oven to 475 F and heavily grease muffin tins. Pour boiling water over corn meal. Beat in milk, salt, baking powder, butter and egg. Pour into very well greased muffin cups. Bake 25 to 30 minutes. Serve hot. Yield: 6-8 muffins.

Nutritional info

*****(Always make sure each recipe ingredient is gluten free)*****

Servings

4

Time to prepare

15
 

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