Gluten-Free Moist Muffins

Submitted by: Admin on 01/01/2010
Gluten-Free Moist Muffins 2191 views
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2/3 cup rice flour
1/3 cup tapioca flour
1/3 cup sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
2 tsp baking powder
2/3 cup soft, mashed vegetable (sweet potato, squash, or
1/3 cup applesauce
1/3 cup oil
1/3 cup chopped fruit, nuts, or raisins


Preheat oven to 350F and grease muffin tins. Mix flours, sugar, soda, salt, xanthan gum and baking powder in a bowl. In a separate bowl, mash together: vegetable, applesauce, oil, and chopped fruit, nuts, or raisins. Then stir mush stuff into the flour mixture, and adjust the moisture by adding water or juice if it seems too dry. Bake the muffins for 10-20 minutes. Let them cool for a couple of minutes.

Nutritional info

*****(Always make sure each recipe ingredient is gluten free)*****



Time to prepare




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