Gluten-Free Taco Casserole

Submitted by: Admin on 12/31/2009
Gluten-Free Taco Casserole 3311 views
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Ingredients

1 pound ground beef
1/2 cup onion, chopped
2 cans (8 oz) tomato sauce
1 Tbsp GF taco seasoning
Salt/pepper to taste
1 cans corn, drained
12 corn tortillas, cut into quarters
1 can worth of Basic Sauce, complete made
3/4 cup milk
2 cup grated cheese

Directions

Brown beef with onion; drain grease. Add tomato sauce, taco seasoning, salt and pepper. In a 13x9 greased pan, layer ingredients in this order: 6 tortillas (24 quarters), meat mixture, remaining tortillas, corn, Basic Sauce, and grated cheese. Bake at 350 F for 30 minutes or until bubbly.

Nutritional info

******(Always make sure each recipe ingredient is gluten free)******

Servings

4

Time to prepare

12

Difficulty

easy
 

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