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Gluten Free Jell-O Pudding Chocolate Chip Cookies

Submitted by: Admin on 12/31/2009
Gluten Free Jell-O Pudding Chocolate Chip Cookies 3731 views
2.96 avg rating
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1/2 cup butter, softened
3/4 cup brown sugar
1 tsp vanilla
1 pkg. (4 servings) vanilla instant pudding
2 eggs
2 1/4 cup GF Flour (can use any blend)
1 tsp baking soda
1 cup chocolate chips
1 cup chopped walnuts (optional)


Preheat oven to 350F. Combine butter, sugar, and vanilla, eggs, and pudding powder in a large bowl; beat until smooth and creamy. Add flour and baking soda and mix just enough to mix the flour. Add chocolate chips and nuts. Make balls about the size of a golf ball and space evenly on cookie sheet. Bake for 12 minutes. Yield: 2 dozen. * Left over dough can be refrigerated.

Nutritional info

****(Make sure each recipe ingredient is gluten free)****



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