Gluten Free Chocolate Wafers

Submitted by: Admin on 12/31/2009
Gluten Free Chocolate Wafers 3234 views
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Ingredients

3/4 cup butter (1 1/2 sticks)
3/4 cup sugar
1 egg
1 tsp vanilla extract
1 1/4 cup Betty Hagman flour mix
2/3 cup cocoa powder
1 tsp baking powder

Directions

Using a large bowl,cream together sugar and butter. Add the egg and vanilla. Gradually mix in half the flour, all of the cocoa and baking powder. Stir in the remaining flour.


On a lightly floured waxed paper use cocoa so it was not white shape the dough into a 12 inch log. Wrap and refrigerate for a couple of hours till firm.


Pre-heat the oven to 375 degrees F. Unwrap the log and use a cheese slicer to cut the wafers (1/4 inch thick). Place about 1 inch apart on an ungeased baking sheet.


Bake for 10 to 12 minutes or till the centers spring back. Cool cookies completely on wire racks.


VARIATIONS:


Try dipping wafers in melted mint chocolate chips they will disappear off the wax paper before getting them into the cookie jar. OR try putting a spoonful of ice cream between two wafers for a delicious treat.

Nutritional info

****(Always make sure each recipe ingredient is gluten free)****

Servings

6

Time to prepare

12

Difficulty

easy
 

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