Gluten Free Chocolate Wafers

Submitted by: Admin on 12/31/2009
Gluten Free Chocolate Wafers 3986 views
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3/4 cup butter (1 1/2 sticks)
3/4 cup sugar
1 egg
1 tsp vanilla extract
1 1/4 cup Betty Hagman flour mix
2/3 cup cocoa powder
1 tsp baking powder


Using a large bowl,cream together sugar and butter. Add the egg and vanilla. Gradually mix in half the flour, all of the cocoa and baking powder. Stir in the remaining flour.

On a lightly floured waxed paper use cocoa so it was not white shape the dough into a 12 inch log. Wrap and refrigerate for a couple of hours till firm.

Pre-heat the oven to 375 degrees F. Unwrap the log and use a cheese slicer to cut the wafers (1/4 inch thick). Place about 1 inch apart on an ungeased baking sheet.

Bake for 10 to 12 minutes or till the centers spring back. Cool cookies completely on wire racks.


Try dipping wafers in melted mint chocolate chips they will disappear off the wax paper before getting them into the cookie jar. OR try putting a spoonful of ice cream between two wafers for a delicious treat.

Nutritional info

****(Always make sure each recipe ingredient is gluten free)****



Time to prepare






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