Gluten Free Chocolate Chip Macadamia Nut Cookies

Submitted by: Admin on 12/31/2009
Gluten Free Chocolate Chip Macadamia Nut Cookies 3278 views
3.20 avg rating
387 votes
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1 cup Betty Hagman brown rice flour mix
1/4 cup sweet rice flour
1/4 cup tapioca flour
2 Tbsp almond meal
1/2 tsp baking soda
1/2 tsp xanthan gum
1/2 tsp salt
1/4 cup softened butter
1/2 cup brown sugar
1/2 cup white sugar
1 extra large egg
1 tsp vanilla extract
1 cup chocolate chips
1/2 cup chopped macadamia nuts


Preheat oven to 375 degrees. Grease two large baking sheets.

Blend flours, almond meal, baking soda, xanthan gum, and salt in medium sized bowl. In another large bowl, blend softened butter, sugars, egg and vanilla with a spoon until creamy.

Using a wooden spoon, add the dry ingredients to the wet ingredients and mix well. Add the chocolate chips and macadamia nuts. At this point, you will probably need to use your hands to mix the ingredients together.

Pinch off about a tablespoon of batter. Roll it in your hands in order to make a small ball. Place on the baking sheet, leaving a generous amount of room between cookies. Bake for 10 minutes, rotating the trays halfway through the baking time. Remove from the oven. After five minutes, transfer them to a cooling rack.

Nutritional info

****(Always make sure each recipe ingredient is gluten free)****



Time to prepare






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