Gluten Free Simmered Chicken Dinner

Submitted by: Admin on 12/31/2009
Gluten Free Simmered Chicken Dinner 3203 views
3.04 avg rating
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Ingredients

1 1/2 cups (375 mL) CAMPBELLS Ready to Use 25% Less Salt
Chicken Broth
1/2 cup (125 mL) apple juice
1 bay leaf (optional)
4 cloves garlic, minced
1 tsp (5 mL) mild paprika
4 (about 1 lb/500 g) boneless, skinless chicken breasts
1 cup (250 mL) uncooked long grain white rice
3 cups (750 mL) fresh (cut-up) or frozen vegetable mixture

Directions

1. Heat broth, apple juice, bay leaf, garlic and 1/2 tsp (2 mL) paprika to a boil in large skillet, stirring occasionally. Add chicken; cover and simmer over low heat for 10 minutes. Turn chicken over.

2. Add rice around chicken. Top with vegetables. Return to boil; reduce heat to low.

3. Simmer, covered, until chicken is cooked through and rice is tender about 25 minutes. Remove bay leaf. Sprinkle with remaining paprika, chopped fresh parsley or green onions, if desired.

Nutritional info

***(Always make sure each recipe ingredient is gluten free)***

Course

Dinner

Servings

4

Time to prepare

17

Difficulty

easy
 

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