Gluten Free Herbed Pot Roast

Submitted by: Admin on 12/25/2009
Gluten Free Herbed Pot Roast 2773 views
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Ingredients

1 Boneless Beef Rump or Chuck Roast (3 to 3 1/2 Pounds)
1 Tablespoon Olive Oil
1 Teaspoon Salt
1 Teaspoon Dried Marjoram
1 Teaspoon Dried Thyme
1/2 Teaspoon Dried Oregano
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Black Pepper
1 Can (10 1/5 Ounces) G.F. Beef Broth
8 Carrots, Cut into Thirds
8 Medium Potatoes, Peeled and Quartered
1 Large Onion, Quartered
1 Cup Water

Directions

In a Dutch oven, brown roast in oil. Combine the seasoning and sprinkle over meat. Add Broth and bring to a boil. Cover and bake at 325 degrees for 2 hours, basting occasionally. Add Carrots, potatoes, onion and water. Cover and bake for 1 hour or until vegetables are tender. Thicken pan juices for gravy if desired using cornstarch.

Course

Dinner

Servings

4

Time to prepare

35

Difficulty

easy
 

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