Gluten-Free Chicken Over Rice Casserole

Submitted by: Admin on 12/31/2009
Gluten-Free Chicken Over Rice Casserole 3348 views
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1/4 cup cornstarch
3 cups beef bouillon broth
1/4 cup butter or margarine
2 tsp dry minced onion
1 tsp salt
1/4 tsp pepper
3 cups milk
1 pound uncooked chicken breast strips
1 1/2 cup uncooked rice (not instant)


In a large saucepan, whisk broth and cornstarch till well blended.

Add butter, onion, salt and pepper. Heat to a boil, stirring frequently. Stir in milk.

Pour sauce in a 9x13x2-inch baking dish. Stir in rice and place chicken on top. Cover with foil.

Bake at 350 F for 45 minutes. Remove foil. Bake 15 minutes more.

Sprinkle with paprika for added color, if desired.

Nutritional info

****(Always make sure each recipe ingredient is gluten free)****



Time to prepare




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