Gluten-Free Cashew and Peanut Butter Cookies

Submitted by: Admin on 12/31/2009
Gluten-Free Cashew and Peanut Butter Cookies 2221 views
3.05 avg rating
388 votes
Print Ingredients
Send to Friend



1/2 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup salted natural peanut butter
1/4 cup cashew butter
1/2 cup gluten free, casein free margarine
1/2 teaspoon baking soda
1/2 cup corn flour
1/2 cup tapioca flour
1/4 cup potato flour


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Nutritional info

****(Always make sure each recipe ingredient is gluten free)****



Time to prepare




Post Comment

Guests are not allowed to post comments
Follow MinusGluten on Twitter

Bookmark and Share

Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate