Gluten-Free Quick Yummy Muffins

Submitted by: Admin on 12/31/2009
Gluten-Free Quick Yummy Muffins 2491 views
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2 cups brown rice flour
1/2 cup rice bran
4 tsp baking powder
1 tsp salt
1/3 cup brown sugar
2 eggs (or 1/2 cup egg substitute)
1/3 cup oil
Milk to two cups (look in directions for instruction with


Preheat oven to 425F. Sift first group together in medium bowl, set aside. Spray muffin tins heavily with pan spray. In a 2-cup measuring cup, beat the eggs lightly, then whisk in the oil, and then fill up to the 2-cup mark with milk. Pour into the dry ingredients, and mix well. Divide batter into muffin pans and bake for 12-18 minutes, until a nice golden brown on top and a toothpick comes out clean. Let cool a minute or so, then loosen edges with a knife and turn out onto a rack to finish cooling.

Variation: bump up the sugar and oil to 1/2 cup each for a more cake-like muffin. The recipe as given is better for going with meals, although still slightly sweet. A small amount

Nutritional info

*****(Always make sure each recipe ingredient is gluten free)*****



Time to prepare




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