Gluten-Free Quick Yummy Muffins

Submitted by: Admin on 12/31/2009
Gluten-Free Quick Yummy Muffins 1479 views
3.10 avg rating
258 votes
 
 
Print
Print Ingredients
Send to Friend

Rating



Ingredients

2 cups brown rice flour
1/2 cup rice bran
4 tsp baking powder
1 tsp salt
1/3 cup brown sugar
2 eggs (or 1/2 cup egg substitute)
1/3 cup oil
Milk to two cups (look in directions for instruction with
milk)

Directions

Preheat oven to 425F. Sift first group together in medium bowl, set aside. Spray muffin tins heavily with pan spray. In a 2-cup measuring cup, beat the eggs lightly, then whisk in the oil, and then fill up to the 2-cup mark with milk. Pour into the dry ingredients, and mix well. Divide batter into muffin pans and bake for 12-18 minutes, until a nice golden brown on top and a toothpick comes out clean. Let cool a minute or so, then loosen edges with a knife and turn out onto a rack to finish cooling.


Variation: bump up the sugar and oil to 1/2 cup each for a more cake-like muffin. The recipe as given is better for going with meals, although still slightly sweet. A small amount

Nutritional info

*****(Always make sure each recipe ingredient is gluten free)*****

Servings

4

Time to prepare

15
 

Comments

 
 

Post Comment

 
Guests are not allowed to post comments
Bookmark/Language
Follow MinusGluten on Twitter

Bookmark and Share


Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate