Gluten-Free Pineapple Pie

Submitted by: Admin on 12/31/2009
Gluten-Free Pineapple Pie 2255 views
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Ingredients

2 Tbsp soft butter or margarine
1 1/2 cup cups shredded coconut
1 Tbsp unflavored gelatin
1/4 cup cold water
3 eggs, separated
1 cup crushed pineapple, un-drained
1/4 cup granulated sugar
1 tsp grated lemon rind
3 Tbsp lemon juice
1/4 tsp salt
6 Tbsp sugar

Directions

Preheat oven to 360F. Spread butter evenly on the bottom and sides of a 9 inch pie plate. Add coconut and spread evenly over butter, pressing down firmly to form pie shell. Bake for 12-15 minutes or until golden brown. Cool completely.


Meanwhile, mix gelatin and 1/4 cup cold water. In a double broiler, mix egg yolks with pineapple, sugar, lemon rind and juice, and gelatin mixture. Cook, stirring frequently, for 10-15 minutes until smooth and thickened. Remove from heat and cool slightly.

Nutritional info

*****(Always make sure each recipe ingredient is gluten free)*****

Servings

4

Time to prepare

14

Difficulty

easy
 

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