Gluten-Free Pumpkin Pie

Submitted by: Admin on 12/31/2009
Gluten-Free Pumpkin Pie 2222 views
3.09 avg rating
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Ingredients

2 large eggs
15 ounce can pumpkin
3/4 cups sugar
1/2 tsp salt
1 tsp ground cinnamon
1/8 tsp ground nutmeg
13 ounce can evaporated milk
unbaked deep-dish 9-inch gluten-free pie crust

Directions

Beat eggs lightly in a medium bowl.


Stir in pumpkin, sugar, salt, cinnamon, nutmeg, and evaporated milk. Pour into pie shell.


Bake at 425 F for 15 minutes. Reduce heat to 350 F and bake 45 minutes longer or until knife inserted in center comes out clean.

Nutritional info

*****(Always make sure each recipe ingredient is gluten free)*****

Servings

4

Time to prepare

9

Difficulty

east
 

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