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Gluten-Free Chocolate Eclairs

Submitted by: Admin on 12/31/2009
Gluten-Free Chocolate Eclairs 3637 views
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2 small boxes of Jell-O instant French Vanilla pudding (must
be French Vanilla)
8 oz pkg of Cool Whip, thawed
1 container of milk chocolate frosting
2 boxes of GF Vanilla cookies or GF animal crackers or GF
graham crackers


Mix pudding according to the package directions. Let it set up in fridge. Mix in cool whip once it has set up. Layer vanilla cookies in the bottom of a 13 x 9 pan. Top with 1/2 of pudding/cool whip mixture. Layer vanilla cookies over pudding. Top with the remaining pudding/cool whip mixture. Top with vanilla cookies. Let this set up for a few hours or overnight. Then frost cookies with milk chocolate frosting.

Nutritional info

******(Always make sure each recipe ingredient is gluten free)******



Time to prepare




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