GLUTEN-FREE ICE CREAM

Submitted by: Admin on 12/31/2009
GLUTEN-FREE ICE CREAM 1980 views
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Ingredients

6 egg whites
1 cup castor sugar (superfine sugar)
600ml (1 pint) cream
1 teaspoon instant coffee
2 teaspoons coffee liqueur OR gluten-free chocolate chips

Directions

In a second bowl, beat the cream until it thickens but is still a little soft. Add instant coffee and coffee liqueur and gently fold into beaten egg whites.


Freeze. It does not have to be beaten again.

Nutritional info

******(Always make sure each recipe ingredient is gluten free)******

Servings

4

Time to prepare

8
 

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