Gluten Free Pizza Crust

Submitted by: Admin on 12/30/2009
Gluten Free Pizza Crust 2369 views
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2 cups rice flour mix 1/4 cup dry milk 2 Tbsp sugar 2 tsp
xanthan 2 tsp dry active yeast 1/2 tsp salt 1 egg 1/2 tsp
vinegar 2 Tbsp vegetable oil 1 cup warm water


Preheat oven to 425F and grease a cookie sheet generously. In a mixing bowl, combine flour, milk powder, sugar, xanthan, yeast, and salt. Add egg, vinegar, oil and water to dry ingredients and mix for 3 minutes on high speed using an electric mixer. Using a rubber spatula, spread dough evenly on a well greased cookie sheet or 14" round pizza pan. Let rise on top of a warm oven (20 minutes for rapid rise yeast 30 minutes for regular yeast). Bake crust for 10 minutes. Top with pizza sauce, 2 cups grated mozzarella cheese and your choice of pizza toppings. Bake again for 15 minutes or until cheese bubbles.

Nutritional info

******(Always make sure each recipe ingredient is gluten free)******



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