Gluten Free Cheesy Potato & Ham Casserole

Submitted by: Admin on 12/28/2009
Gluten Free Cheesy Potato & Ham Casserole 2305 views
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Ingredients

3 medium potatoes, peeled and thinly sliced
1 onion, sliced
2 hard-boiled eggs, chopped
3/4 cup grated tasty cheese
1/4 cup cooked ham, chopped
1/2 cup milk
2 tablespoons gluten-free chutney
1/4 teaspoon paprika
freshly ground black pepper
herb salt

Directions

Grease an oven-proof dish with half the potato and onion slices. Sprinkle with salt and pepper. Spread the cheese, ham, chutney and eggs over the potato slices. Pour the milk over it. Use the remaining potato and onion slices to make another layer. Add the milk and sprinkle with paprika.


Bake in 180 C (360 F) oven for about 30 minutes. By then, the potatoes should be tender.


Microwave version: Microwave for 15 to 20 minutes.

Nutritional info

******(Always make sure each recipe ingredient is gluten free)******

Servings

4

Time to prepare

15

Difficulty

easy
 

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