Gluten-Free Tuna Rice Casserole

Submitted by: Admin on 12/28/2009
Gluten-Free Tuna Rice Casserole 2354 views
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Ingredients

1 cup milk
1 1/2 Tbsp cornstarch
1 tsp chicken bouillon
1 tsp salt
1/2 tsp dry mustard
2 cups cooked rice
2 cups cooked peas
1/2 cup grated cheddar cheese
1 can (7 oz) tuna fish, drained
1/2 cup gluten-free bread crumbs
2 Tbsp butter, melted

Directions

In a small saucepan, mix together milk and cornstarch. Bring to a boil, then reduce heat.


Stir in bouillon, salt, and mustard. Add sauce into a 1 1/2 quart casserole dish with rice, peas, cheese, and tuna.


Combine bread crumbs with butter and sprinkle over casserole.


Bake at 400 F for 25 minutes.

Nutritional info

Read labels to make sure each recipe ingredient is gluten free.

Servings

4

Time to prepare

15

Difficulty

easy
 

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