Gluten-Free Flourless Chocolate Cake

Submitted by: Admin on 12/28/2009
Gluten-Free Flourless Chocolate Cake 2725 views
3.09 avg rating
349 votes
Print Ingredients
Send to Friend



12 oz. semi sweet chocolate
6 oz. unsalted butter
8 eggs
1 cup sugar pinch of salt


Preheat oven to 350
Grease a 10 inch springform pan.
Place the chocolate and butter in a double boiler and melt. Set aside to cool.
Separate the eggs.
Combine the egg yolks an sugar in a mixing bowh and whip slowly until pale yellow.
Slowly add the chocolate mix to the yolk mix, stirring.
Whip the egg whites until they form stiff peaks but are not dry.
Fold the whites into the chocolate mixture.
Pour into greased springform and bake for about 30 minutes (A toothpick inserted in the center should come out almost clean).
Let cool completely; cake will fall.
Serve warm or at room temperature with whipped cream

Nutritional info

Read labels to make sure each recipe ingredient is gluten free.



Time to prepare






Post Comment

Guests are not allowed to post comments
Follow MinusGluten on Twitter

Bookmark and Share

Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate