Gluten Free Cookie Pizza

Submitted by: 2000plus (Tom Lutet) on 12/23/2009
Gluten Free Cookie Pizza 2998 views
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Chex cereal makes the crunchy cookie crust in a fun-to-eat dessert that kids can decorate.

Ingredients

4 cups Rice Chex®, Corn Chex, Chocolate Chex, Honey Nut
Chex or Cinnamon Chex cereal
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup peanut butter
1/4 cup butter or margarine, softened
1 egg, beaten
1 teaspoon vanilla
2 cups miniature marshmallows
1/4 cup miniature semisweet chocolate chips
2 tablespoons coarsely chopped honey-roasted peanuts, if
desired
1 or 2 rolls Betty Crocker® Fruit Roll-Ups® chewy fruit
snack (any red variety), torn into pieces

Directions

1. Heat oven to 375F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.


2. In large bowl, mix sugars, peanut butter, butter, egg and vanilla. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.


3. Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.

Course

snack

Servings

10

Calories

160

Time to prepare

40

Difficulty

easy
 

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