Gluten-Free Apple-Almond Bars

Submitted by: Admin on 12/26/2009
Gluten-Free Apple-Almond Bars 3103 views
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Ingredients

4 cups Cinnamon Chex or Rice Chex cereal
2/3 cup chopped dried apples
1/2 cup sliced almonds
1/2 cup sweetened dried cranberries
1 tablespoon butter or margarine
1/2 cup light corn syrup
1/4 cup packed brown sugar


Directions

Line bottom and sides of 8-inch square pan with foil. Spray foil with cooking spray. In large bowl, mix cereal, apples, almonds and cranberries; set aside.


In 1-quart saucepan, heat butter, corn syrup and brown sugar over medium-high heat, stirring constantly, until sugar is dissolved and mixture comes to a boil. Boil 2 minutes, stirring constantly, until slightly thickened.


Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture firmly in pan. Refrigerate 1 hour or until firm enough to cut.


For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.

Course

snack

Servings

8

Calories

120

Time to prepare

14

Difficulty

easy
 

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