Gluten Free Hearty Chicken Tortilla Soup

Submitted by: Admin on 12/26/2009
Gluten Free Hearty Chicken Tortilla Soup 2540 views
3.19 avg rating
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Ingredients

2 boneless, skinless chicken breasts (about 8 oz / 250 g),
cut into chunks
1 box (900 mL) CAMPBELLS Organic Free Range Chicken Broth

1 tsp (5 mL) ground cumin
1/3 cup (75 mL) uncooked regular long-grain white rice
1 1/2 cups (375 mL) frozen corn niblets
1/4 cup (50 mL) chopped red or green pepper
1/2 cup (125 mL) Pace Chunky Salsa
1 tbsp (15 mL) chopped fresh cilantro leaves
2 tbsp (25 mL) fresh lime juice
Crisp Tortilla Strips*

Directions

1. Spray large saucepan with cooking spray and heat over medium-high heat 1 minute. Add chicken and cook until browned, stirring often.


2. Add broth, cumin and rice. Heat to a boil. Cover and simmer for 20 minutes.


3. Stir in corn, pepper, salsa, cilantro and lime juice; heat through. Top with Crisp Tortilla Strips.

Course

any

Servings

4

Calories

220

Time to prepare

16

Difficulty

med
 

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