Gluten Free Tex Mex Mac and Cheese

Submitted by: Admin on 11/30/2013
Gluten Free Tex Mex Mac and Cheese 1666 views
2.65 avg rating
294 votes
 
 
Print
Print Ingredients
Send to Friend

Rating



Ingredients

3 cups uncooked gluten-free brown rice penne

1 can (18 oz) Progresso Traditional chicken cheese enchilada flavor soup

1/2 cup milk

1 1/2 cups gluten-free shredded sharp Cheddar cheese (6 oz)

1 cup gluten-free shredded pepper Jack cheese (4 oz)

Directions

Heat oven to 400 F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2 Meanwhile, in 3-quart saucepan, heat soup and milk to boiling. Remove from heat; stir in cheeses until melted. Stir in pasta. Spoon into casserole
3 Bake uncovered 20 minutes or until edges are bubbly. Refrigerate left ove

Servings

4

Time to prepare

14

Difficulty

easy
 

Comments

 
 

Post Comment

 
Guests are not allowed to post comments
Bookmark/Language
Follow MinusGluten on Twitter

Bookmark and Share


Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate