Gluten Free Migas Tacos

Submitted by: Admin on 11/30/2013
Gluten Free Migas Tacos 1176 views
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Ingredients

6 large eggs, beaten

2 oz. chopped green chiles (about 1/2 a can)

1/4 cup onion

1 clove garlic, peeled

1/2 green pepper chopped

2 oz. cheese of choice

1 cup baked tortilla chips, broken into pieces (Here is a recipe if you want homemade)

1 avocado, cut into pieces and squeezed with lime juice

1 tomato

2 Tablespoons cilantro, chopped

salt

pepper

Directions

In a mini-food processor, combine garlic, green chiles, and onion. In a med. bowl, combine eggs, salt, pepper, and tortilla chips. Heat a small amount of oil over med. heat; add the green chile mixture and chopped green pepper. Cook until green pepper softens- about four minutes. Pour in the egg mixture and “scramble” until eggs are done. Remove from heat. Stir in tomatoes, avocados, and cilantro. Serve with warm tortillas and refried beans.

Course

any

Servings

4

Time to prepare

15

Difficulty

easy
 

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