Gluten Free Butternut Squash Cakes

Submitted by: Admin on 11/22/2013
Gluten Free Butternut Squash Cakes 1015 views
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Ingredients

1 tablespoon olive oil

1/4 cup diced onion

2 cups grated butternut squash, packed

1 teaspoon curry powder

1/2 teaspoon ground cumin

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 large egg, beaten

1/4 cup garbanzo-fava bean flour (such as Bobs Red Mill)

3 tablespoons corn flour (such as Bobs Red Mill)

2 tablespoons olive oil

1/4 cup sour cream for garnish (optional)

2 tablespoons pumpkin seeds for garnish (optional)

Directions

Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion is softened, about 5 minutes. Set aside to cool.
Place butternut squash in a large bowl, and season with curry powder, cumin, sea salt, and black pepper. Toss with a fork, then stir in the egg, garbanzo-fava bean flour, and corn flour. Mix in cooled onions.
Heat 2 tablespoons olive oil in a skillet over medium heat. Scoop about 1/4 cup of the butternut squash mixture into the pan. Flatten to a patty about 1/4-inch thick. Pan fry until crisp and browned, about 3 minutes per side. Repeat with remaining squash mixture.
Top with sour cream and pumpkin seeds before serving.

Servings

6

Time to prepare

20
 

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