Gluten Free Eggplant Parmesan

Submitted by: Admin on 11/20/2013
Gluten Free Eggplant Parmesan 1722 views
2.75 avg rating
321 votes
Print Ingredients
Send to Friend



1 fresh eggplant, unpeeled, approx 1 lb
Kosher or sea salt
1 tbsp olive oil
Italian seasoning (GF or fresh herbs)
1/2 cup skim ricotta cheese
1-2 cloves garlic
1 jar marinara sauce (24 oz size) or homemade sauce
8 oz (2 cups) shredded skim mozzarella cheese
Gluten-free pasta of your choice


Clean eggplant, chop off ends, and slice into 1/4 inch slices. Sprinkle kosher or sea salt onto each side and let sit for 1/2 hour. Rinse thoroughly.

Preheat oven to 350F. Pour 1/2 of the olive oil on a nonstick baking sheet. Lay eggplant slices over olive oil. Pour remaining oil over eggplant slices. Sprinkle with Italian seasonings. Bake for 10 minutes on each side (20 total). Remove from oven but DO NOT TURN OFF OVEN.

Mix ricotta cheese, garlic, and italian seasoning in a small bowl. Set aside.

Spray a 9x13" baking pan with nonstick cooking spray. Spread thin layer of marinara sauce on bottom, followed by a layer of eggplant slices. Drop dollops of ricotta cheese mixture on top of eggplant. Add more marinara sauce.

Repeat until all eggplant slices are in the pan. Pour remaining sauce over entire pan, and sprinkle with mozzarella cheese. Bake at 350 for 45 minutes or until cheese is nicely browned. Serve with gluten-free pasta of your choice.







Post Comment

Guests are not allowed to post comments
Follow MinusGluten on Twitter

Bookmark and Share

Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate