Gluten Free Apple Pie

Submitted by: Admin on 11/20/2013
Gluten Free Apple Pie 2288 views
2.75 avg rating
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Splenda Brown Sugar Blend, 10 tsp (remove)
Gluten Free Perfect Pie Crust, 6 serving (remove)
Gluten Free Perfect Pie Crust, .5 serving (remove)
Butter, salted, 4 tbsp (remove)
Butter, salted, 1 tbsp (remove)
Cider Vinegar, .75 tbsp (remove) Egg substitute, liquid (Egg Beaters),.12 cup (remove)
Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per l (remove)
Water (add to crust as needed)
Apple Pie spice to taste.


Make crust with Perfect pie Crust, 4 Tble butter, apple cider vinegar, egg beaters. Make apple mixture with 4 Granny Smith Apples, apple pie spice to taste, Splenda Brown Sugar blend (2-3 Ts.). Add rest of mixed ingredients: Splenda Brown sugar blend, butter, extra left over crust, over apples. Bake at 425 for 40 minutes.



Time to prepare




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