Gluten Free Southern style cornbread

Submitted by: Admin on 11/20/2013
Gluten Free Southern style cornbread 1048 views
2.74 avg rating
216 votes
 
 
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Ingredients

2 c cornmeal
2 c skim milk
1/2 c sugar
2 T baking powder

Directions

Brush a cast iron skillet with a little oil. Preheat oven to 350. Put skillet in oven to preheat with the oven. Mix all ingredients, adding baking powder last, and making sure to get out all the baking powder lumps you can. Once the oven and skillet are preheated, pour batter into skillet and bake for 20-25 minutes. Top of cornbread should be golden brown. Cut into 16 pieces.

Servings

6

Time to prepare

15

Difficulty

easy
 

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