GLUTEN-FREE CROCKPOT PEA AND HAM SOUP

Submitted by: Admin on 12/26/2009
GLUTEN-FREE CROCKPOT PEA AND HAM SOUP 2044 views
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Its so hearty its virtually a meal in itself

Ingredients

Place hock in crockpot, add split peas, cover with water, add chopped onion. Stud a whole onion with cloves -- that makes it easy to remove cloves after cooking. Add spice and herbs.


Cook until the meat falls off the bone. Joanna lets it cook gently all day. Discard bone, fat and onion with cloves. Chop meat and return it to the soup.


Serve with hot buttered toast (made with gluten-free bread from a health food shop if you dont have your own).


Note: Youll get different results with different brands of split peas. The best soup is made when the split peas turn to mush and meld with all the other flavours. Old dried legumes go hard and take much longer to cook.

Directions

1 ham hock
1 packet of split peas, green or yellow
water
1 onion, chopped
1 onion whole
12 whole cloves
2 teaspoons pickling spice
1 teaspoon marjoram
1 teaspoon fresh mint, chopped (optional)

Course

lunch

Servings

4

Time to prepare

9

Difficulty

easy
 

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