Gluten Free Sweet Potato Pie

Submitted by: Admin on 11/18/2013
Gluten Free Sweet Potato Pie 1024 views
2.77 avg rating
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Ingredients

4 large sweet potatoes, cooked, peeled, and cooled
4 tbsp Earth Balance Vegan Butter Sticks, softened
3/4 cup brown sugar
2 tsp honey
2 eggs, beaten
1 tsp Simply Organic cinnamon
1/2 tsp Simply Organic nutmeg
1/2 tsp sea salt
1/8 tsp Simply Organic all-spice
1/4 cup dairy-free milk, such as So Delicious
1 tsp Simply Organic almond extract
1 9-inch gluten-free pie shell

Directions

Preheat oven to 375 degrees F.

In a large bowl, beat sweet potato flesh and butter until creamy. Stir in remaining filling ingredients; mix until smooth.

Transfer mixture into prepared pie shell.

Bake for 45 minutes or until a knife inserted in the center comes out clean. Set aside for 15 minutes before serving.

Servings

6

Time to prepare

18

Difficulty

easy
 

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