Gluten Free Turkey Stuffing

Submitted by: Admin on 11/17/2013
Gluten Free Turkey Stuffing 1032 views
2.76 avg rating
216 votes
 
 
Print
Print Ingredients
Send to Friend

Rating



Ingredients

1 loaf gluten free white bread. Cut into cubes and dried
1 large onion
1/4 cup unsalted butter
4 ribs celery
2 carrots
1/2 cup sliced mushrooms
1/4 cup dried cranberries* (optional)
2 Tablespoons poultry seasoning
1 tsp salt
2 tsp freshly cracked pepper
1 large eggs
2 cups gluten freestock (turkey or chicken)
1/4 cup salted butter

Directions

To prepare the stuffing, preheat your oven to 350 degrees Fahrenheit. Dice the onions, celery carrot and mushrooms. Over medium heat, sweat veggies in a splash of olive oil and cook until translucent and mushrooms have released their water.

In the meantime, cube one loaf of white gluten free bread and toast in the oven until golden brown and most of the moisture has been removed from the bread. This can be done a day ahead if you think you will be strapped for time.

When done, add to the bread and toss to combine. Whisk the egg and add to the mixture, and toss. Add dried cranberries and gluten free poultry seasoning, salt and pepper. Drizzle with melted butter and transfer stuffing mix to a large casserole dish, pressing firmly. Evenly pour approx 3/4 cup of stock over bread mixture, cover tightly with foil and bake stuffing for 30 minutes.

Then remove foil, testing for overall moisture. Add the remaining stock to ensure all bread is moist, but not overly soggy. Bake uncovered for an additional 30 minutes. Once the stuffing is golden brown, remove from the oven and let cool slightly before serving.

Course

dinner

Servings

6

Time to prepare

30

Difficulty

easy
 

Comments

 
 

Post Comment

 
Guests are not allowed to post comments
Bookmark/Language
Follow MinusGluten on Twitter

Bookmark and Share


Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate