Gluten Free Turkey Gravy

Submitted by: Admin on 11/17/2013
Gluten Free Turkey Gravy 2654 views
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Reserved pan juices from turkey roasting pan
2 tablespoons sweet rice flour OR cornstarch
Liquid: One or a combination of the following:
1/2 water OR milk OR white wine
Salt and pepper to taste
Gradually sprinkle in more sweet rice flour if needed to get the amount of thickness you are looking for. If you are using cornstarch for thickening, add more by first whisking two tablespoons of cornstarch with 2 tablespoons of cold water. This is called making a "slurry" and will prevent the cornstarch from clumping when added to hot gravy. Gradually whisk in to gravy to desired thickness.


When roasted turkey is done cooking, pour pan juices into a 2-cup measuring cup or bowl. Use a spatula to scrape flavorful pan dripping into the cup or bowl.

When fat rises to the top of the cup, skim off 1/4 cup of fat and pour in a medium skillet or saucepan. Discard any remaining fat. Mix cornstarch with 1/2 cup water or white wine. Stir until smooth and dissolved.

Add remaining pan juices to fat in the skillet. Whisk dissolved cornstarch into the pan and cook over medium heat while continuing to whisk for about 5 minutes, until thickened. Add salt and pepper to taste.

Yield: About 2 cups of gravy

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.





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