Gluten Free Gnocchi

Submitted by: Admin on 11/11/2013
Gluten Free Gnocchi 1415 views
2.69 avg rating
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Ingredients

1 kg (2 lb) cooked mashed potatoes
1 cup white rice flour
3/4 cup potato starch
1/4 cup corn starch
1 tablespoon margarine
1 tablespoon grated parmesan (optional)
2 eggs
salt

Directions

Mix all ingredients with hands. Knead lightly. Shape small portions of the dough into long snakes. On a floured surface, cut snakes into small pieces. Place a few gnocchi in salted boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked. Cover with hot tomato sauce and serve. You can he re-heat them using a microwave oven.

Course

dinner

Servings

4

Time to prepare

30

Difficulty

easy
 

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