Gluten Free applesauce muffins

Submitted by: Admin on 11/10/2013

1120 views
2.82 avg rating
191 votes

Rating

Ingredients

2 1/2 cups applesauce
4 eggs
1 cup sugar
1/2 cup oil
1 1/2 cups rice flour
1/4 cup soy flour
1/4 cup cornstarch
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon

Directions

Preheat oven to 325 degrees F. Prepare muffin tins with gluten-free spray oil. Combine applesauce, eggs, sugar, and oil in a medium bowl. Sift dry ingredients together in a second bowl. Combine dry ingredients with wet ingredients, stirring until moistened.

Spoon batter evenly into 2 muffin pans.

Bake 15 minutes.

Nutritional info

This recipe is gluten-free, milk-free, and nut-free. Contains eggs and soy.

Other pureed fruit or pumpkin may be substituted for applesauce.

Gluten Free applesauce muffins

Rating

Ingredients

Directions

Nutritional info

Servings

Time to prepare

Difficulty

Comments

Post Comment

View Videos