Gluten Free Molasses Cookies

Submitted by: Admin on 08/01/2012
Gluten Free Molasses Cookies 1886 views
2.94 avg rating
285 votes
 
 
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Ingredients

1 3/4 cup rice flour
1/2 cup tapioca flour
1/2 cup buckwheat flour
1 1/4 cups sugar mixture (sugar in the raw or lakanto mixed with enough honey to soften)
8 Tbspn melted palm shortening (coconut oil would also work)
2 tsp ginger powder
1 tsp baking soda
1 egg (or 1 Tbspn milled flax seed mixed with 3 Tbspn hot water)

Directions

Mix ingredients together. Preheat oven to 370 degrees F. Drop in 1 inch balls onto baking sheet. Press each cookie down slightly. Should still remain fairly thick (1/4 inch aprox). Bake 10-15 minutes untill done.

Course

snack

Servings

4

Time to prepare

25

Difficulty

easy
 

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