Gluten Free Peppered Salmon Steaks with Yogurt-Lime Marinade

Submitted by: Admin on 03/15/2012
Gluten Free Peppered Salmon Steaks with Yogurt-Lime Marinade 1849 views
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Ingredients

1/2 cup low-fat plain yogurt
1 tablespoon canola oil
1 tablespoon lime juice
1 teaspoon honey
1 tablespoon minced fresh ginger
1 clove garlic, minced
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
4 1-inch thick salmon steaks
Lime wedges

Directions

1.Whisk together yogurt, oil, lime juice, honey, ginger, garlic, salt and pepper in a shallow nonreactive dish,. Add fish steaks and turn to coat with marinade. Cover and marinate in the refrigerator for at least 30 minutes or up to 1 hour, turning once.
2.Preheat grill.
3.Coarsely grind pepper onto steaks and gently press in. Oil the grill (see Tip). Grill the steaks, turning once, until the fish is opaque, about 10 minutes. Serve immediately with lime wedges.

Course

Dinner

Servings

4

Time to prepare

15

Difficulty

med
 

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