Gluten Free Vegetarian Mexican Lasagna

Submitted by: Admin on 03/12/2012
Gluten Free Vegetarian Mexican Lasagna 2333 views
3.04 avg rating
334 votes
 
 
Print
Print Ingredients
Send to Friend

Rating



Ingredients

1 onion
1 jalapeno
1 green pepper
2 tablespoons coconut oil
1/2 cup frozen corn
1 teaspoon ground cumin
1/2 teaspoon salt
9 6-inch corn tortillas
1/2 cup salsa
16 oz organic refried beans
8 oz shredded cheese
Cilantro for garnish

Directions

1. Slice onion, jalapeño and green pepper. Sauté in coconut oil in large saucepan over medium heat until softened but still slightly crisp, 5-7 minutes. Add frozen corn and heat through. Season with ground cumin and salt. Remove from heat.

2. Preheat oven to 375 degrees.

3. Using 8x10" pan, cut 3 tortillas to cover bottom of pan. In small bowl, combine salsa and refried beans. Spread beans over tortillas and top with half of the cheese.

4. Top with another layer of tortillas and green bean/onion mixture. Top with final layer of tortillas and remaining cheese.

5. Bake, covered with aluminum foil for 20 minutes. Uncover and continue baking another 10-15 minutes until top is golden brown.
Serve topped with cilantro.

Servings

6

Time to prepare

12

Difficulty

medium
 

Comments

 
 

Post Comment

 
Guests are not allowed to post comments
Bookmark/Language
Follow MinusGluten on Twitter

Bookmark and Share


Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate