Gluten Free Corn Dogs

Submitted by: Admin on 03/09/2012
Gluten Free Corn Dogs 2651 views
2.89 avg rating
419 votes
 
 
Print
Print Ingredients
Send to Friend

Rating



Ingredients

Oil for deep frying
1/2 cup gluten free cornmeal
1/2 cup Bisquick Gluten Free mix
2 teaspoons sugar
1 egg, beaten
2/3 cup milk (you can use soy, almond, etc.)
(16 oz) gluten free hot dogs
Sticks, if desired

Directions

In deep fat fryer or heavy saucepan, heat 3 inches oil to 375 F.

In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.

Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.

Course

lunch

Servings

6

Calories

270

Time to prepare

10

Difficulty

easy
 

Comments

 
 

Post Comment

 
Guests are not allowed to post comments
Bookmark/Language
Follow MinusGluten on Twitter

Bookmark and Share


Gluten Free Food Store

Video Recipes

View Video   View Videos

  • Recipe videos with step by step instruction.
  • Get ideas for creating your own great recipes.
  • Syndicate