Gluten Free Cookie-Brownie Bars

Submitted by: Admin on 04/18/2010
Gluten Free Cookie-Brownie Bars 2946 views
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1 box (19 oz) Betty Crocker Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 teaspoon gluten-free vanilla
1 egg

1 box (16 oz) Betty Crocker Gluten Free brownie mix
1/4 cup butter, melted
2 eggs


Heat oven to 350F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2. In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by rounded tablespoonfuls onto bottom of pan.
3. In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
4. Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

Nutritional info

30mg; Sodium 140mg; Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 17g); Protein 1g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 8% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices



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