Gluten Free Yellow Cake

Submitted by: Admin on 04/15/2010
Gluten Free Yellow Cake 3018 views
2.99 avg rating
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1 teaspoon xanthan gum
4 lg eggs
1 1/4 cups white sugar
2/3 cup mayonnaise
1 1/2 cups white rice flour
3/4 cup tapioca flour
1/2 teaspoon salt
1 teaspoon baking soda
3 1/4 teaspoons baking powder
1 cup milk
2 teaspoons gluten-free vanilla extract


Preheat oven to 350 degrees.

Grease and rice flour two 9 inch round cake pan.

Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.

Mix the eggs, sugar, and mayonnaise until fluffy.

Add the flour mixture, milk and vanilla and mix well.

Spread batter into the prepared pans.

Bake at 350 degrees ) for 25 minutes.

Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean



Time to prepare




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